6th Feb 2011
First outdoor meal since CNY! So sick of home-cooked food (though I ❤ ❤ ❤ mum’s cooking)
I love ramen, one thing which I don’t get to eat at home! (maggi mee is not ramen ok.)
Super yummy! Tender char siew, springy noodles and a robust soup, what’s not to love. Just that the soup might be a little too salty after a while. Salt, the best friend of water retention )):
Why didn’t the chili queen me order the spicy ramen? Oh wells, because most spicy ramen are just normal soup base with a lot of chili oil, they are not like the spicy ramen at Beppu ramen with real spicy chili paste!
Goes well with the sweet sauce at the side. But I don’t like to mix savory and sweet so much.
Seaweed in vinegar, one of my favourite. But the mozuku here sucked. All the seaweed were tangled into a lump of mess, the vinegar used tasted too acidic. Nothing beats the one at old-washabi tei (which had changed management). I MISSED WASHABI TEI!!!
Some CNY shots: